The 4th annual HHCA Highland Cattle Auction was a tremendous success for 2015. Thanks to all the Highland breeders who consigned registered, unregistered, and crossbred Highlands; THANKS to ALL the bidders and BUYERS of these animals and a sincere Thank you to all the people who supported the auction.
MOST OF ALL, THANK YOU TO THESE PEOPLE WHO WORKED SO HARD AT PUTTING THIS AUCTION TOGETHER AND GETTING THE ANIMALS ALL PENNED FOR EVERYONE TO VIEW;
JERRY DELCOUR; HAROLD RAMEY; BLAKE COBLE; SEAN RIDGEWAY; CLINT DEARDORFF; RANDY BATZ; STEVE STEWART; and DAVE EMBURY. These guys worked endlessly to make this auction work for all.
If you are interested in the prices of the animals at the sale, go to www.highlandcattleauction.com and the prices are at each consigned listing. See you all at the 5th annual Highland cattle auction in 2016. Check out the HHCA website for upcoming information later this year.
Its Official, 5th annual Highland cattle auction at new site.
Mark your calendars:
New Highland Auction site, off Interstate 44 at exit 123. Just a mile off exit on service road. Very large modern facility. Just five miles on service road to Lebanon, MO where there will be a host hotel for people attending the auction, lots of restaurants and other amenities. Look forward to seeing you next year.
The Heartland Highland Cattle Association was formed in 1994 to promote the Highland Cattle Breed. After displaying Highlands at Agricultural events and county fairs, it was evident that very few people in the southern states were familiar with the Highland Cattle Breed.
The purpose of the Organization is to provide information and support to the people who are interested in Highland Cattle.
We provide information that is especially useful to the person who is just getting started in Highland Cattle, the small producer, the beef producer and all natural meat producers.
The Heartland Highland Cattle Association gives it members many benefits to help them be successful Highland breeders and marketeers.
The HHCA provides:
* a website at www.heartlandhighlandcattleassociation.org
* a FREE 3 month ad in the Classified Ad section of the website
* 3 month additional website ad at $10 for members
* HHCA newsletter published three times per year
* One free yearly ad in the HHCA newsletter
* Yearly business card ad on webpage for $25 for members
* Membership name on Webpage directory
* Yearly Membership directory
* Linking to HHCA website at no cost
* Networking to sell or purchase animals available by contacting HHCA Secretary and placing name on list
* Annual membership meeting/gathering first Sat. in March
* Annual Highland Cattle Auction in the spring
* Beef Marketing page on website for members name
* Updated weekly Classified ad page
* Sponsorship of Farm Field Days or other Promotional Highland Events
* Annual July 4th HHCA picnic
* Free informational packet to referrals inquiring about Highland Cattle
* Mass emails of upcoming events
* Free promotional information to members displaying at events
* Yearly Highland Seminar
* Highland merchandise available for sale on website
* Paypal available on website for purchases and paying dues
* Check us out on Facebook
* Tax deductible dues; (HHCA is a non-profit association)
Membership is on a twelve month basis and is $25.00 per year.
The Association is governed by a five member Board of Directors.
Heartland Highland Cattle Association Mission Statement
"The Heartland Highland Cattle Association is an organization to promote the Highland Cattle breed unique characteristics and to provide information and assistance to those people interested in the breed." "In addition, the organization shall adhere to breed standards developed by the American Highland Cattle Association and assist breeders in the improvement of their folds."
Reprinted from Countryside & Small Stock Journal By Lee Wolfgang
Why would you want to own something that looks like that?
It's a question many Highland Cattle owners have heard in the past. Here are some answers.
Highland cattle are the oldest registered breed of cattle with a Herd Book being published in 1885. The Scottish Highland Cattle Society was formed in 1884 and most of the cattle registered were black. Originally, there were two subgroups of Highland cattle, which today are merged into one. The smaller, mostly black or brindled cattle were raised on the western islands and were known as Kyloes, and the larger red animals of the Scottish mainland. Today Highland cattle may be red, black, yellow, white, brindle, silver, or dun in color. All these colors are recognized by the registry, but only solid colored animals are allowed to be shown in the sanctioned shows.
Archeological evidence of the Highland breed goes back to the 6 th century with written records existing from the 12 th century. The first recorded importation into the United States occurred in the late 1890's when western cattlemen recognized the need to improve the hardiness of their herds. Earlier importations are likely to have occurred since large numbers of Scotch/Irish immigrants came to this country early on, but the absence of a registry precludes any definite proof. The American Highland Cattle Association registry was formed in 1948. The reasons these ranchers selected Highland Cattle are the same reasons why you should consider the breed.
Breed characteristics that make the difference include:
Hardiness and vigor: Highland cattle are noted for their hardiness and vigor. Natural selection over the centuries in the harsh climate of Scotland ensured that only the most efficient animals would survive to breed. The gene pool today remains largely intact allowing them to thrive where other breeds struggle.
Hair Coat: The double coat of hair (long, coarse, outer layer and soft wooly inner layer) is one of the most notable differences between Highlands and all other breeds. The coat reduces the need for expensive barns and shelters. It is not unusual to see Highlands grazing a day or two after a winter storm with snow still melting off their backs as they are that well insulated. The long hair over the eyes (dossan) helps reduce the incidence of pinkeye and other fly borne problems.
According to one breeder, Highlands feed intake does not increase until -18 degrees F compared to 32 degrees F in many other breeds. In addition, the long hair means that the animal does not have to produce a layer of fat to stay warm. This allows the animal to marble naturally on low input forage while producing lean, low fat, high quality cuts of beef. Highlands shed out earlier in the spring and produce less hair in warm climates making them suitable throughout the U.S.
Easy Handling: Highlands have a long, close history of living with humans. Early Scots would keep the cows downstairs to provide warmth for the family on the second story and to make sure the neighbors didn't help themselves to the family's wealth. Highlands tend to be docile and calm, do not stress easily, and are easy to work with despite their long horns. The horns are used primarily for knocking down brush to graze on, predator control and scratching. Horns on females are generally upswept and finer textured than are the males. Male horns are more forward pointing and massive.
Exceptional Mothering-Calving Ease: Highland cows are noted for being highly devoted and protective mothers. They produce a rich milk allowing for steady weight gain in the calf. Highlands are noted for calving ease. Calves are small, 40-60 pounds and birthing assists are rare. Cows may produce into their late teens reducing the need for frequent herd replacements.
Unlike other breeds, Highlands are slow maturing making the meat fine textured and succulent. In a recent study at Manyberries Research Station, Canada , groups of Hereford , Highland , and Highland Herefords crosses were tested. The Highland group produced 2,000 pounds more beef than the purebred Herefords, while the Highland/Hereford crosses produced 6,000 pounds more than the pure Hereford group.
Highland cows will average 900-1,200 pounds when mature. Bulls will average from 1,500 to 2,000 pounds depending on forage conditions. A study by the Scottish Agricultural College determined that Highland beef is significantly lower in fat and cholesterol and higher in protein and iron than other beef breeds.
The British Royal family maintains a “fold” of Highland Cattle at Balmoral Castle and considers them their beef animal of choice. A rare opportunity for commoners to eat like royalty.
Highland Cattle Societies are found in Great Britain ( Scotland ), United States , Canada , Australia , and several European Countries. The animals are referred to as Scottish Highland Cattle, Scotch Highland Cattle, Highland Cattle or Highlanders. Regardless of where they are located today, Highland cattle can trace their ancestry to Scotland . Importations of Scottish stock and semen in the U.S. and Canada have served to assure continuation of the Highland gene pool.
Highland cattle provide the opportunity to produce a premium quality beef with less cost and effort. They fit into a variety styles of operations from small farm to commercial beef operations. They are a multi-purpose animal, producing meat, milk, and fiber. They may be used as oxen, or for clearing land of unwanted brush or you may just want the enjoyment of seeing a beautiful animal on your hillside pasture.
So when someone asks, “why do you want to own something that looks like that?” I generally respond by saying who wouldn't want to?
For a free informational packet on Highland cattle, you may contact the Heartland Highland Cattle Association at 976 State Hwy. 64, Tunas, MO 65764 or call 417.345.0575 or email firstname.lastname@example.org